Showing posts with label celebration. Show all posts
Showing posts with label celebration. Show all posts

Mazel Tov!

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I can, with confidence, say we will not be taking any pre-Bat Mitzvah party photos at the lake this weekend. Because it will be 40 degrees. Sigh.

What are you doing this weekend?

Enough about you, let's talk about me ... I'm going to my very first Bat Mitzvah of my entire life this weekend! I am extremely excited. So excited you'd think this Bat Mitzvah was at a synagogue in Italy, or Israel, but it isn't. It's like a 5 mile drive from my house.

Let me give you a little Bar Mitzvah background. Between my two daughters, they've been to like like 40. Well, not quite that many ... more along the lines of 12 and counting, but for a bunch of Methodists I feel that's an impressive number.

I was super excited for my older daughter when she was invited to her first Bar Mitzvah when she was in 7th grade (which is when they turn 13, which is when they do their Bar/Bat Mitzvahs.) She asked me "Mom, how many Bar Mitzvahs did you get invited to when you were my age?"

To which I was forced to reply "exactly zero. Not many opportunities to fraternize with the Jewish community when you attend Evangelical Christian School from kindergarten through 12th grade."

Which is why I am perhaps uncommonly excited about attending a religious ceremony of another religion this weekend.

Already instruction has been provided by our younger, yet Mitzvah-wiser daughters:

"They will walk around with the Torah for the congregation to kiss or touch or something. Dad, remember that you are not Jewish and should NOT touch the Torah."

Understood. Also, there's a kiddush luncheon afterwards, which apparently involves bagels.

Then there's the soiree that evening ... for which I still need to find something to wear.  Have I mentioned I'm excited?

I hope y'all all have something you are really excited about this weekend, too!

XOXO --

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The Best Cookbook for Thanksgiving Recipes ... or Any Recipe, Really

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Last Friday, AKA Halloween, I was full of faux-pity for my fellow parents who were Trick-or-Treating with their youngsters. Why? Because the temps went from long-sleeve-but-no-jacket-necessary weather to freaking freezing cold in a matter of two hours. I was smug in my "my teenage children are at various Halloween parties, thus I remain indoors and toasty warm" stance.

So when karma came back to bite me Saturday morning while spectating at my daughter's cross country race via 40-degree temps and 25-mile-per-hour winds, I really couldn't complain (though I did regularly threaten to set myself on fire to ward off frostbite. Into Thin Air by Jon Krakauer is one of my favorite books of all time, yet I shall never visit Mt. Everest due to the way those people talk about frostbite with the same nonchalance a girl from Tennessee might talk about a mosquito bite or spotting a possum. There are other reasons I will not likely ever grace Mt. Everest, like the necessity to walk on a ladder over a massive crevasse, having to tether oneself to multiple others while dangling off particularly treacherous inclines, and highly questionable air transportation, but we shall save that discussion for a different post.)

Once we were home and I thawed my bones, I stayed put by the fire pretty much all day. Making chili. Putting away Halloween decor. Watching football. Drinking chai tea lattes. You know, November whatnot.

November. Sheesh.

Which set me on the path of thinking about Thanksgiving, which is at my brother and sister-in-law's this year (thank you Baby Jesus that it is not my year to host.) But I will bring food. Because I like to cook. And because my husband has a very specific way he enjoys his sweet potato casserole (mostly brown sugar and melted butter with a sweet potato smashed in for good measure.) And I have a specific casserole I make and holiday season cannot commence until I have consumed it. Find the recipe here. But there's also the potential I'll try out a new dish or two.

Perhaps you're thinking along the same Thanksgiving-recipe lines, and if so, I'm going to tell you the first cookbook I grab these days --- and for the last several years since purchasing -- if I'm looking for new recipes: Cook's Illustrated Cookbook.

God Bless America, those recipes are dee-lic-ious. One of my favorite parts of Cook's Illustrated (there's a magazine, too. And it is advertisement-free!) is that if they ask you to do something that seems silly (toss the meat lightly from hand to hand until a loose ball is formed -- what the??), they explain it and it makes total sense. So that's a plus.

I bought the cookbook the same week it came out and happily paid the full-price of $40 (and it has been worth every single penny), but if you click that link above you can purchase it for $22.83. I'm not even kidding. It's a great housewarming or wedding or Christmas or hostess gift (and no, they are not paying me to say these things. See above re: no ads.)

It's just that good. And I like to share hopefully helpful information with people for whom I'm thankful.

And that means y'all.

XOXO--


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Disclosure: Some of the links in the post above are affiliate links. So, if you click on the link and purchase the item, I will receive a miniscule affiliate commission. I only review things I have personally used and loved, and think you'll love too.  I am disclosing this in accordance with the Federal Trade Commission’s 
16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Fudge, Fudge, Call the Judge

Chevron Christmas LabelThere are a handful of things in life that make me want to self-harm, but two stand out: massive group texts in which nearly all the responses are pointless ("way to go!" and "see you there!" and the like) and baking.

To be clear, there are some group texts in which I relish every single reply. These are mostly amongst my family members and/or college friends. They usually start out innocently enough, then within the fourth text or so devolve to a level that makes me thankful none of us plan to seek political office. I may or may not one day post excerpts of them here.

But anywho, back to the baking. I prefer to cook in a very slap-dash sort of way. Which means I look at a recipe once, get the ingredients, and wing it from there. Forever. I can't tell you the last time I looked at any of my standard recipes. And the meals usually turn out just dandy, if I do say so myself.

It isn't so with baking. It's just so precise with all the "1 cup brown sugar packed" and "mix the dry ingredients first" and "whisk to the left 74 times then to the right 67 times, with one swirl to the left every ninth turn of the slotted spoon." Frankly, it's irritating. Which, combined with my lack of sweet tooth, is why if you turn up at my house for dinner you should plan to bring your own dessert.

The one exception to this rule of "We Don't Bake Here" is fudge. Which isn't exactly baking per se, but since it's sweet I categorize it as such. I found a recipe some years back that is both incredibly easy AND I can remember off the top of my head AND my children can make it themselves which makes it the PERFECT DESSERT AND HOLIDAY TREAT. At least for us.

So yesterday while my children slaved over the stove, I busied myself making these little labels so we could deliver treats to their friends yesterday. (Well, we only made it to half of them because we ran out of a key ingredient, so we will be continuing to deliver over the next several days.)

So, the kids get to sugar up both themselves and their friends, while Mom gets to pretend to be a graphic designer while listening to the Elvis Christmas album, then we all pile into the car together to spread a little Christmas cheer.

Win-win, and .... win.

XOXO---
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The Flotsam List

Relax

I have two to-do lists. One is a focused list that captures steps I need to take to complete projects and accomplish goals. The other is what I call my "flotsam" list ... you know, all that other odds-and-ends stuff that somebody needs to remember to do, and heaven knows if I don't write it down it will dribble out of my head like melting ice cream from a cone on a hot summer's day.

Friday, the day before we were hosting about 40 teens for a birthday party, I had A LOT to get done. So naturally my doctor diagnosed me with a sinus infection (I had no idea I was even sick, so...) and gave me a dose of steroids, prescription drugs for allergies and sinuses, an inhaler (what?) and a dose of antibiotics. So now I am stressed, high on meds, have accidentally shot myself in the eye with the inhaler, and still have A LOT to get done.

I was baffled when I looked at my flotsam list and saw the word "relax." I mean surely to goodness I don't need to write that down? I know I get more accomplished when I'm not freaking out. I know I tend to get sick if I'm super stressed and running around like a crazy lady. So seeing that I'd written a note to myself to relax and then FORGOTTEN I HAD DONE THIS was wildly alarming. Also, who was this Melissa and why did she need to relax?

Then I looked again and realized it was actually a prompt to e-mail my friend Melissa regarding spring season lacrosse for my daughter. Melissa re: Lax. Very poor handwriting, I recognize. But a well-timed message nevertheless. Because as I sped around town gathering cupcakes and a helium tank and a PA system for music, I kept looking at that list and giggling. Which helped me keep things in perspective ... I mean, it's a party for a bunch of kids. Who are pretty delighted to just hang out with each other and aren't paying much attention to the decorations. And indeed, everything got done and the party was, according to my daughter, a success.

Which now allows us to focus on the bigger concern: the fact that I am now apparently subliminally messaging myself. This could not be good.

But I suppose if I'm going to subliminally message myself, at least it's to relax and not that it's okay to consume any and all Halloween candy in my house. Because that's not okay.

Right?

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Pizza & Cupcakes, Wine & Cheese

wine and cheese
This past weekend, we hosted a birthday celebration for my youngest daughter's 12th birthday with 30 of her nearest and dearest friends. She was permitted to invite 30 girls and boys because I assumed half of them wouldn't be able to come. I mean, it's a Friday evening in September. High school football. Soccer practice. Flu shots. Busy times.

So naturally, because I counted on around 20 kids actually attending, not one single person declined the invitation. Then, when my older daughter asked if she could have a few friends over, too, I figured ... hey, we'll already have pizza and cupcakes, what's 5 or 6 more teens gonna hurt? So grand total, when you mix in the preschool set already at the park, I think there were like 87 kids there. Not exactly, but you get my point.

(Side note: before our guests started arriving, a loud and boisterous scuffle broke out amongst a handful of preschool boys as to the rules and regulations around a vampire attack. Callie said "how funny would it be if I ran down there and screamed 'Bad news! Vampires aren't real!' and I said "Not nearly as funny if you ran down there and screamed 'I'm a vampire!!!' and started biting them." I really like to encourage my children to raise their game at every opportunity.)

The good news is the party was at the park, and it's a fabulous group of kids (the ones we know, not the preschool vampire hunters) ... well-behaved, lovely manners, and at this age they blessedly require no entertainment by adults, so Jake and I were able to stay in the pavillion swatting at bees and musing about the bizarre lack of humidity while the kids wore themselves out.

However, by 8 p.m., I was exhausted. And starving. I'd been up since 6 a.m. gathering supplies and baking cupcakes (lie. I totally bought pre-made cupcakes) and cleaning and such, and pizza that takes only 2 minutes to cook makes me nervous, and somehow ALL of the bottled water was consumed before I got any, so revision: I was exhausted, starving AND dehydrated.

So naturally the most sensible thing to do was head to the grocery store, because I always make terrific, sound decisions when I'm in virtually the same state I'd be in if I'd been on a 12-hour trek through the wilderness. Except with fewer abrasions and bear sightings, and much cuter shoes.

But the trip was a good reminder on why you should never go shopping when not entirely in control of your good senses. Because I'm pretty sure I've never in my entire life come home from the store with only two bottles of wine, cranberry cheddar cheese and citrus-mango-pineapple juice (I drink maybe one glass of wine a week, I had no crackers upon which to eat the delightful cheese, and I do not even like nor drink juice.)

When I returned with my four items in tow, Jake said "what did you get at the store?" I'm sure he was hoping I'd had the forethought to grab something for breakfast the next morning.

I just laughed maniacally and said "no talking, please!"

Then I ate my crackerless cheese and drank a glass of wine and appreciated the fact that my kids have the sense to ignore me when I suggest they bite other children.

XO--
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The Perfect Family Reunion Dish

IMG_4204Y'all, as far back as I can remember I've had a love-hate relationship with coleslaw. I love it because coleslaw, made well, reminds me of home. As in Tennessee home. Because made just right, coleslaw makes gnawing on a barbecue sandwich at a favorite Memphis barbecue joint even more delightful. If a picnic is happening in the South, it is happening with fried chicken and coleslaw. And if I ever show up for a family reunion and there is no coleslaw, I will know I have arrived at some other family's reunion. Because we always, always have coleslaw at reunions. In fact, coleslaw is practically the only thing semi-cold you can find to eat in the South in the summer that didn't start out frozen.

Here's the upsetting thing about coleslaw. First of all, it's cabbage. Shredded cabbage I am sad to say. I know. Hard to get past that little fact. Cabbage is one of those upsetting words that just sounds like it stinks (and for heaven's sakes, if you heat that stuff up it DOES stink. So, don't cook cabbage is the lesson of the day.)

Additionally, many coleslaw recipes involve slopping cups of mayonnaise atop shredded cabbage then pouring some buttermilk on top and calling it a day. (Did anyone hear me make a wretching sound? Because I just did.)

Thing is, I HATE mayonnaise. Always have. My sister once thought I was having a seizure at a restaurant, when in actuality I had taken a bite of a BLT that had mayo on the bread, resulting in my eyes rolling back in my head while stamping my feet and making screaming-with-my-mouth-shut noises and then spitting it all into my napkin with great fanfare (This wasn't recent ... I was 7 years old. Not that I wouldn't have the exact same reaction today. Probably would. To this day I disassemble BLTs to insure proper care has been taken to keep mayo off all bread.)

Then my aunt recommended a coleslaw recipe to me that sounded short on mayo, and thus quite doable. I have tweaked the recipe, and it's so yummy, conjuring up memories of dinner on the ground at the tiny Methodist church in Pinson, Tenn. or fueling up before digging in the clay at the creek in Nankipoo, Tenn. that I have decided to make this a regular summertime side dish.

Before I share the recipe, please know I am very much a "dash of this" cook. So, you should adjust this recipe according to your personal tastes. If you like it sweeter, kick up the sugar. If you like it tart, increase the dijon mustard and vinegar. If you want it a little creamier, add more mayo (just don't have me over for dinner.)

Amy Mac's Apple Walnut Coleslaw
Ingredients:
1 bag pre-washed coleslaw
1 large apple, cored and chopped
1/2 purple onion, chopped
1/4 cup chopped walnuts, toasted
1/4-1/2 cup olive or vegetable oil
1 cup vinegar
1 cup sugar
Juice of 1/2 lemon
2 T. mayonnaise
1 T. dijon mustard
1/2 tsp. salt
1/2 tsp. celery salt
1 T. poppy seeds
1/4 tsp. pepper

Whisk together the oil and next 9 ingredients. Taste the dressing for consistency and taste, adding more ingredients incrementally as desired. Once you've perfected the dressing, toss with coleslaw, apple and onion and chill for at least an hour. Toss with walnuts immediately prior to serving. 

The acidity of the lemon juice & vinegar keeps the apple from browning, which means your dish is yummy and cute upon arrival at your summer fete.

Enjoy!
xo-

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When It Comes to Genius Wedding Shower Gifts, This One Takes the Cupcake

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This past weekend, my first cousin once removed (so, she's my dad's first cousin and I'm one generation removed, so first cousin once removed. Got that?) feted my niece (her first cousin twice removed) with a wedding shower. Tennessee-style. Hydrangeas, cupcakes and a scrumptious black-eye-pea dip prevailed. Also humidity, but it could have been worse (and it will be, about the time I head back that direction for our family reunion in mid-July.)

But about that gift. My sister, aka Mother of the Bride (which sounds like dyed-satin-shoes and frumpy oldness, which she is definitely not) requested each guest provide my niece with recipes -- preferably the "been in the family forever" types of recipes.

My first-cousin-once-removed not only shared her mother's Caramel Pie recipe ... she gave my niece one of Aunt Billie Dean's (best name ever, right?) very own pie plates.

Folks, if magic comes in the form of pie plates, this one will have it.

Isn't that the best gift ever?

I knew you'd agree.

I'm going to work on getting that recipe for all of us, since we've come to this consensus.

XOXO--

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PS - For more pics from that fun shower, zip over here.

Margaritaville (or why my daughter almost tore her nose off with a pitcher)


I have a few stories to record for posterity. Mostly because my kids say "Mom, don't you remember??" about 1,000 times per day, so I assume I'm losing my memory and my mind. I figure here is as good a place as any to tell these stories. Please resist the urge to report us to family services.

My husband and I are not big drinkers. My husband mostly abstains because he is convinced every possible health ailment, including hearing loss and freckles, is the direct result of dehydration - and alcohol is dehydrating.  I bet the man hasn't had two beers this entire calendar year. I love the occasional glass of wine, but have to counteract my wine allergy with a Benadryl. Or two. So, wine + Benadryl = ...

I'll let you do the math on that one.

Anywho, we don't keep a lot of alcohol lying about the house. If you'd like a festive mixed drink at my house, we'll be forced to open a bottle of whiskey we received as a wedding shower gift 17 years ago. Also, we'd have nothing to mix it with. BYOB, people.

A few years ago, when the girls were about 5 and 7 years old, we were encouraging their increased independence. Little things like fixing their own waffles in the toaster and pouring their own juice out of a little plastic pitcher stored on a reachable shelf in the fridge. They were doing a bang-up job, slapping cereal onto the table and sloshing juice into their glasses like a couple of harried waitresses at a highway diner.

Around this time, my nieces were approaching legal drinking age. Which explains (I hope) why there were lots of questions from my kids about alcohol. "Why can't you drink alcohol before you're 21?" was the favorite query. I answered them as follows:

"First, it's the law. If you are caught drinking before you're 21, you can be arrested and put in jail. Second, if you drink before you're 21, your body isn't ready and you vomit. Usually rather violently. Messy stuff." 

Which, if you think about it, is mostly true. How many underage drinkers do you know who practice steady restraint? We were hammering (haha - pun!) this information into their impressionable minds in the hopes that when the girls were a little older (like the ages they are currently approaching), we would have set a firm foundation that alcohol is to be treated with the same respect afforded a sleeping cobra: best left alone, if not feared outright.

On Memorial Day that year, we had a group of friends over for a cookout. It was a lovely day. We milled about, chatting into the evening hours, the kids playing in the backyard doing lovely things like catching fireflies (I can't remember for sure, so let's assume the fireflies thing. It sounds right.) There were hamburgers, and beverages, lots of great conversations and tired kiddos by the end of the night. It was one of those rare occasions we actually had alcoholic beverages on hand and were forcibly feeding them to our guests.

Fast-forward to the next evening. I'm fixing the girls something to drink with their dinner. I pour some juice out of the pitcher front and center in the fridge, only to immediately realize the juice was actually some leftover margarita we'd served the evening before. I said "whoops! That's not apple juice, that's margarita!" and poured the remainder down the sink.

When I turn around, the 7-year-old is doing the silent horror cry. You know the one: face red, shoulders heaving, tears streaming, no sound. "Baby, what's wrong?" I asked.

"Momma, I DRANK THAT MARGARITA THIS MORNING FOR BREAKFAST. I THOUGHT IT WAS JUICE!"

To recap: my second-grade daughter kicked off summer with TEQUILA -- for breakfast.

As you can imagine, I was horror-stricken. Images of my sweet baby stumbling around at 7 a.m. like a height-challenged drunk at a frat party pop into my head. I think I hear sirens, most likely carrying Drug Enforcement Agency officials and Mrs. Hannigan, who will take my children to an orphanage for children whose parents let them consume hard liquor in the morning in lieu of milk and cereal.

"How much did you drink?" I asked, starting to hyperventilate. She was crying like she was coming off a ten-day drunk, so I assumed the worst and prayed she hadn't drunk-dialed her grandmothers before I was even out of bed.

"I took one drink and thought it was rotten, so I poured it down the sink," she replied, dropping her face into her hands and sobbing louder.

"So you only had one sip?"

"Yes ma'am, and it tasted so bad I spit it right out!"

"Oh! Wait, if you didn't really drink any, why are you still crying?"

"Are the police going to arrest me for drinking alcohol before I turn 21??!!" she shrieks.

Now she is genuinely hysterical, a wild look in her eye like she might try to outrun the law if I reach for the phone. I paused for effect, as though considering what path I should take.

"Sweetheart, not this time," I said, giving her a benevolent look. She was quite relieved I wasn't going to have her thrown her in jail. I was able to explain away the "why didn't I vomit?" since she didn't really drink any, but warned her that was awful close. And that I'd make sure I didn't store alcoholic beverages in the same pitchers daddy mixed apple juice in anymore. Ahem.

She remained traumatized for some time, so we'd have to sneak off if we were going to snicker about the situation. The story could only be told in hushed tones. It was a while before she thought it was funny when my sister would call and sing "wasted away again in Margaritaville! Searchin' for my lost shaker of salt!"

So a few weeks ago, when the same child, now 13-years-old, was holding her nose and seeing stars because she'd pummeled herself in the face with a pitcher, I should have probably expected the "what happened?!?" answer:

"I hit myself in the nose because I had to smell the juice to make sure I wasn't about to ACCIDENTALLY SERVE MYSELF A MARGARITA."

Touché.
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Source: thinkgarnish.com via Leslie on Pinterest

The Last Day of Elementary School

End of CVES
After Spring Break I came to the equally delightful and horrifying realization that my baby was in her last few weeks of elementary school. I started sneakily snapping pictures as she was leaving for school in an attempt to chronicle the mundane, everyday task that was leading to this momentous event. The task that would cease forever, morphing into leaving for middle school each morning in August.

But all I turned out were these blurry images of her whisking away into her day. (This has nothing to do with the fact these images were taken pre-coffee, I am certain.) Grainy, unfocused, ghostly images chronicling the passage of time.

The images are a little like a fall day ... the ones where first thing in the morning when you step outside you can see your breath, just a little, but later in the day, you've long ago shed your sweater and you realize you're getting a little sunburn and  it seems like another lifetime when you proclaimed with slight shock "I can see my breath!"

I feel the same way about this week, about this child. Her last week of elementary school. My last child in elementary school. I feel 1,000 years old.

She's a ghost of the girl who when I took her to the kindergarten placement tests proudly proclaimed "I can read chapter books!" (She could, and I promise I did nothing to provoke this.)

A shadow of the kid whose kindergarten assistant teacher relayed (with much amusement) Hadley's story at share time, while the other kids talked about new shoes and soccer games, "this weekend my family is going to Knoxville for a football game ... but we really just go for the tailgating!"

Or when the same teacher found my child in the cafeteria having stabbed a Salisbury steak through the center and gnawing it around the edges like a gravy and meat popsicle. A phantom of the one who would burst with pride when she was the line leader, or had a speaking part in the play, or received a compliment from her teacher on excellent classwork.

But was it really that long ago? Seems like yesterday. Seems like forever.

Her older sister says "you're famous at middle school! Everyone knows you, even the teachers, even the boys, and they all LOVE you!" (I have a love/hate relationship with this comment.)

But then, somewhere inside the young lady who is now nearly as tall as me, resides that little kindergarten girl. Bursting with pride while doing the fifth-grade version of being the line leader as a member of Safety Patrol and student council. Performing on that same stage with 20 memorized lines in a Shakespeare production, or singing and dancing with her friends in the talent show.

And would you believe, that same kindergarten teacher ... the one who recorded her reading aloud and posted it online ... is one of her fifth grade teachers? And nearly caused that young lady to burst with pride and excitement just last week by complimenting her writing ability and encouraging her to grow this talent? Talk about full circle.

She may be taller. She may pack her own lunch to avoid cafeteria food requiring spearing. Now we share books, passing them back and forth and dissecting them later like a book club for two. I like to believe we're both older ... and wiser.

Let this be known: she can grow to be 6 feet tall and be the leader of the free world if she so chooses. Matters not. She will always be my baby, that little birdie with the bob haircut and big bow, the tiny Chiclets-size teeth and backpack full of well-worn Magic Treehouse books, saying "you know whaaaattttttt?" anytime she needed to buy a little time to fill the silence. (She still does this sometimes.)

It's the nice thing about being a mom. We may forget where we put the car keys, or to pick up the dry cleaning, but we never, ever forget our babies from when they were babies. Even when they do us the wild disservice of growing into lovely, independent young adults heading off to middle school.

Get ready world ... here she comes.

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Summer Sunsets, Slumber Parties and Sanpellegrino

sanpellegrino
Doesn't a Sanpellegrino straight from the ice box sound like a delectable drink to get summer started? (Though not sure the word BLOOD in BOLD TYPE is a great marketing move. But obviously I work past that roadblock and drink it anyways.)

slumberpartysnacks
Please note on the slumber party snack tray, all food and beverage with precisely zero nutrition has been annihilated. The semi-healthy granola bars I tried to slip in? Returned to pantry undisturbed.

summersunset
I know ... this looks just like every single sunset picture everyone has been posting lately. But it's just so pretty. And makes me think summer is finally here. Let's indulge.

Happy Weekend!
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Spooky Southern Cemetery

tolomato cemetery 3
Our friends to the North may think they have the edge on spooky Halloween fun, what with their headless horsemen and witches and whatnot.

I respectfully disagree. Down South we have bloody Civil War battlegrounds, creepy swamp lands and more haunted houses than you can swing a dead, black cat at. Plus we have more crazy people down here, and crazy people bring the Halloween EVERY SINGLE DAY.

You know what I think is the creepiest? Cemeteries. And when we visited St. Augustine, Florida earlier this year we saw a doozy of a cemetery. Tolomato Cemetery, circa 1565, has more than 1,000 burial sites and is built on top of an abandoned INDIAN VILLAGE, y'all.
Tolomato 1

When we stumbled upon it one sunny afternoon, it was closed. Jake suggested he could give me a boost over the fence so I could get better photos. I said I wasn't interested in displeasing the dead Indians, since they were probably still irate with the British for displacing them (and my uncle has discovered we are direct descendants of Anne Boleyn or some such, so I am a relative of a beheaded wife of Henry VIII. Take that, Spooky Hollow) and my zoom lens was working JUST FINE. So every time Jake got within two feet of me the rest of the day I scuttled away like a June bug from a stomping shoe.
tolomato cemetery 2
Because some of those graves were above-ground looking. And also because Jake is the kind of guy who will hang this up by our guest bed just to scare a bunch of young girls half out of their minds:
Spooky Guyv2

The man loves Halloween.

Boo!
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Incidentally, both my girls slept in the guest room last night because the remnant winds from Sandy scared them. Not the giant, faceless ghoul in the window. The wind. Could you have slept with this thing hanging over you all night? Me either.

A Perfect Summer

Blue Hydrangeas Memorial DaySummertime perfection is ...


~Singing in the car with the windows down and the wind blowing your hair around so it's nearly impossible to brush when you get home
~The smell of bug spray, and chlorine, and sunscreen and sunshine
~The kind of tired where your muscles ache and your skin is tingly from the sun well after dark and you fall into a happy sleep seconds after your head lands on a freshly-laundered, cool pillowcase
~That school's out, no looming projects feeling
~Fresh salsa and chips being an acceptable supper
~Lots of giggling girls sharing secrets at slumber parties
~Blooming hydrangeas
~A perfectly grilled cheeseburger, potato salad and watermelon for dessert
~Margarita, on the rocks, with salt. Lots of salt.
~Reading on the porch with a little breeze and a glass of sweet tea
~Writing first thing, early in the morning, right when the sun is rising. But other days ...


Sleeping in.

What's your prescription for a perfect summer?

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Drum Roll Please


Springtime in the Southland
Spring has definitely sprung in Atlanta, as evidenced by the lovely blooming tree in my front yard.

strawberry and almond salad
And the fresh strawberries, which when tossed with toasted almonds, spinach and a blush vinaigrette make the perfect side for whatever you're grilling.


Atlanta Spring Sky
Plus the blue skies. Makes you want to launch a big project that's been in the making for about six months, doesn't it?

So that's what I'll do right now....please visit my new web site and let me know what you think!

The Greatest Snack Giveaway

Remember Alamo Salsa-1

Everyone has a favorite snack. You know, the one that makes your mouth water and calls your name if it’s in your pantry or fridge. One of my favorite snacks is salsa and chips. More specifically, Remember Alamo Salsa – which is home made by my friend and neighbor Jane. Jane hails from Texas, and I tell ya, those folks know how to whip up some tasty salsa. Combined with Hint of Lime Tostitos, Remember Alamo Salsa makes me happy.

Another favorite is Cambozola cheese with roasted garlic on baguette. All you do is cut off the top of a head of garlic, drizzle with olive oil, sprinkle with salt and pepper, wrap in foil and bake at 400 degrees for about an hour. Cut the baguette into slices, toast, and then spread the roasted garlic and Cambozola on top. Mmm-mmm.

What’s your favorite snack? Leave a comment, and you’ll be entered to win two free jars of salsa (one mild, one spicy), compliments of Remember Alamo Salsa! You have until April 23 to leave a comment. If you're the winner, I'll get them in the mail to you in time for Cinco de Mayo!

PS-You must leave a comment to be entered, but you get extra credit of you sign up for e-mail updates, too!

Going, Going, Gone

heart candies one
I’d like to meet the genius over at Mars, Inc., the company behind M & Ms, who came up with the idea to create holiday-themed colors on the scrumptious candies. Heart-shaped bowls of pink and red candies are an easy, inexpensive way to give a little love (so to speak) to a fun February day.

heart candies two

With St. Patrick’s Day, Easter, Spring Break and Memorial Day on the horizon, start thinking of ways to incorporate the holiday angle in your business. Do you have a product that would fit nicely into an Easter basket? Perhaps you have a new line of lush, colorful beach towels that would be perfect for the beach during Spring Break. If you’re a photographer who experiences a lull during March, run a “When Irish Eyes Are Smiling” special for families who book a session during the month of St. Paddy’s.

heart candies three

A holiday-themed marketing angle is a great way to boost sales. Hopefully yours has slightly more staying power than these M & Ms did at my house! XOXO – Amy Mac

The Birthday Boy and Belgian Chocolate

Yesterday was my husband’s birthday. He’d been in Brussels, Belgium since last Saturday, and the girls and I were very excited about him making it home in time to celebrate as a family. Here’s my to-do list to prepare for his special day:

  1. Make Red Velvet Cake, including icing, from scratch
  2. Purchase additional gift (I say additional, because he’d already purchased himself some expensive clip-on something or other for his bike and new running shoes) – something exciting that he might not buy for himself, like more of his favorite running shirts
  3. Prepare his favorite home-cooked meal: fried pork chops, sweet potato casserole, squash casserole and buttered rolls, and sweet iced tea (we’re from the South. Doesn’t matter if it’s freezing cold outside, we take our tea iced. And sweet.)
  4. Make a welcome home/happy birthday banner with artistic direction and assistance from the girls (ie, give them the poster board and some paint and let ‘um have at it.)

Then I got sick. Quite sick. Like drop the kids at school, drive directly to the doctor’s office and demand any and every kind of medication to MAKE ME FEEL BETTER sick. The morning of the planned birthday celebration. The very same day I’d planned to execute the above task list.

Soooo … I went to Plan B.

  1. I purchased a Red Velvet cake from the bakery (and no, he didn't turn 15. But we felt 30-something candles was too much for this small cake so we tried to fashion a "3" and a "7" with the candles. It just doesn't translate well in the photo.)
  2. I procured a gift certificate so he could buy lots of his favorite post-workout beverage.
  3. We went out to eat.
  4. There was no banner, but the girls substituted with hugs and kisses.

And … he had just as good of a birthday with list two as he would have with list one.

Here’s my question: when your perfect plans get sidetracked for whatever reason – whether you get sick, your car won’t start, your computer crashes or your great-aunt Bertie calls and your caller ID failed to warn you – what’s your Plan B? What’s your secret for getting your to-do list to the bare minimum so at the end of the day you’ve accomplished what you set out to do?

Leave your Plan B in the comments section of this post so we can all learn and enjoy!

XO – Amy Mac (PS - Isn't this little container Jake brought back filled with Belgian Chocolates extremely cute? I thought so!)


My Stalker

I have a stalker. Actually, I think there are several of them. I feel their eyes on me as I drift through my house in my stocking feet on New Year’s Day. I hear them calling to me softly as I organize my pantry. I sense their ghostly pull as I stir the black eyed peas on the stove and slice the fresh-from-the-oven cornbread while I’m cooking our good-luck evening meal.

These stalkers are sneaky. They don’t present obvious requests, like my kids when they need help styling their hair, or my dog when he needs to romp outside. Nope, their demands are less apparent. More of a nagging that simply won’t go away until I acknowledge and deal with them.

I have the same stalker of anyone who works from home – the computer, the Blackberry, the stack of work filling your inbox like you’ve been away on a year-long sabbatical versus a week-long holiday. If there was a work-from-home police force, I swear I’d be in touch with them right away. “Emergency!” I’d say. “Help me, there are things I’ve got to do at my house – like taking down the Christmas tree, adding people to my Christmas list who sent me a card who went missing from my list, and figuring out a place for the kids’ loot from Santa!”

But there’s no international crime-fighting force for evil e-mail senders, voice mail vampires or Tasmanian to-do lists. So I suppose I’ll have to do my best to ignore my stalkers until Monday, when I am officially back in the office.

Until then, ignore the blinking Blackberry, the beeping voice mail, the crushing tower of paperwork – and tell those stalkers you’re staying safe in your holiday cocoon – at least through the weekend.

Xo-Amy Mac

I Am Pleased To Announce....

That I completely finished my Christmas decorating since we last talked. Do you like what I've done with my tree?


Obviously I am completely kidding, as evidenced by Martha's moniker at the bottom of the above photo! However, I did get lots of comments from folks who subscribe to my blog ... and therefore respond via email instead of on the comments box. (Not a subscriber? Look on the right-hand side of the page for the "subscribe" button and sign up today!)


I thought you'd enjoy some of the responses I've received ...

Girl, If I could get over this disastrous stomach virus, I would finish putting up all the decorations in the boxes that my lovely 3 year old has opened, looking for his presents from Santa. Ugh!

I actually have completed all decorating except for the tree - which we will get this weekend. Settle down though, you really can't be considered behind the curve b/f December even arrives!!

I dug the Christmas cards out of the closet......I think that can be considered not even started yet!

We never seem to find time to decorate until the last minute, which is why we always have a last minute party!

This year we are hosting a baby shower on dec 13th, so I guess we have to get cracking!

I have done quite a bit of shopping and wrapping, but I am nowhere near done though.

I figure the people who decorate this early (and this includes the people who send me a Christmas card thanksgiving week) either make Christmas the number one priority in their lives (which I don’t have time or the inclination to do) or they have nothing else to do.

I don’t work, but I have a ton of crap to do-running coach, tennis captain, room mom, football practice taxi, etc!!!!

Hope that all makes you feel better-we aren’t slackers-we have real stuff to do!

Whew - I'm glad there are others out there! XO, my good friends! (and feel better soon, Kel!) Amy Mac



Salute

Nearly 20 years ago my older brother was deployed overseas for the first Gulf War. My sister-in-law was pregnant with their first baby, I was in my freshman year at college, one of my sisters had an infant, my other sister was coping with an auto-immune disease while raising her two young girls. It was a tumultuous time – to say the least.

We were overjoyed when he was able to come home from his station in Saudi Arabia for the birth of his daughter Cooper that December. My mom, sisters and I went to the airport in Nashville to greet him as he disembarked from the plane. As we started walking through the airport to get his luggage, we started noticing something interesting. As other travelers noticed Gerald in his Army fatigues, they began standing up and applauding, shaking his hand, and saying “thanks.”

Imagine my surprise when Anheuser-Busch ran a commercial a few years ago depicting a very similar scene: soldiers, wearing fatigues, being applauded and appreciated as they walk through an airport. I got tears in my eyes every time I saw the commercial – and still remember which brand ran the commercial, and it hasn’t been in the advertising cycle in years. (See it here if you missed it.)

If you are going to invest in advertising, whether a major television spot or a tiny print ad in your local circular, you can take a couple of plays out of Anheuser-Busch’s book. First, create an emotional experience. Seriously, I don’t know how anyone can resist getting a little misty-eyed seeing that commercial and thinking about our troops and their sacrifices. Second, strike a chord by expressing appreciation –whether it’s for our troops, or for hardworking stay-at-home moms, or to our pets for being man’s best friend. There’s always a way to appreciate your target audience. Chances are they’ll return the favor by buying your product – and hopefully becoming a repeat customer. Last, don’t make a big play for your brand. There’s not a single beer in the commercial, just an Anheuser-Busch logo at the end of the spot. You’ll be rewarded for your restraint by gaining respect for your brand.

Take a minute to thank our veterans today. They are the reason when we tuck our kids in at night we know they are safe. Lucky us.
Xo-Amy Mac

Just May Feel Like Singing Autumn Song



I love Autumn. Everything about it makes me happy– the smell of cinnamon and nutmeg, the nip in the air, the glorious colors of the changing leaves, fall festivals, carving pumpkins, red and gold mums placed carefully around the front porch and the back deck.


So yesterday when I needed a light jacket while playing tennis (on the first day of Sept. in Atlanta, trust me – that’s unusual) I realized it was time to pack away summer things and prepare to usher in the sights and smells of fall.


Which meant coming straight home and lighting every single summer-smelling candle that I own. Out with the “Bob’s Flower Shoppe” and in with the “Pumpkin Spice.” I spent much of my afternoon shouting out warnings – “Don’t get too close to that candle!”


I am a big believer in every season having its’ own distinct “environment.” I do not like to see bathing suit displays in January (unless of course I am packing for a tropical vacation.) Heart-shaped cookies in October take away from such confections in February. Christmas music in July is akin to wearing your clothes backwards – you can do it, but it just isn’t right.


So whether you create wonderful jewelry, concoct art-museum-quality pottery, or just endeavor to create a certain atmosphere in your home … now is the time to decide how to use the season to your advantage.


With college football kicking-off this weekend, Halloween around the corner, and Thanksgiving and Christmas just beyond … opportunities abound for small business owners. I’m thinking of using the “It’s a Treat to Work With You!” theme and sending an assortment of candies to potential and current clients.


The trick will be to package the treats and get them out the door before they are gobbled up by the turkeys at my house!


As we like to say south of the Mason-Dixon line … Happy Fall, Y’all!